Beef, Freezer Half Animal

One half beef dressed to hanging weight
$3.50/lb. Avg. 310 lb.
Add to cart

The carcass or hanging weight of the beeves will vary, but approximately
310 lbs will be close. The price is based on the hanging weight after
the animal is slaughtered and dry aged for 2 weeks. The processing costs
are in addition to the cost of the beef. Typically will be
approximately $225.

Ingredients

Grass fed Beef