Cottage Cheese Dip with Sundried Tomatoes & Parmesan Cheese
October 27, 2026 • 0 comments
Dip--it's not just for veggies anymore (but we still highly recommend dipping with veggies ;) )!
- Prep Time:
- Servings: 10
Ingredients
- (1 1/2 cup) Dry curd cottage cheese
- (1/4 cup) Heavy cream
- (1/4 cup) Sundried tomatoes, chopped
- (1/4 cup) Grated parmesan cheese
- (3/4 teaspoon) Salt
- (1/4 teaspoon) Onion powder
- (1/4 teaspoon) Garlic powder
- (1/4 teaspoon) Dried oregano (optional)
Directions
Mix all ingredients in food processor or use an immersion blender. Adjust seasonings as desired.
*Recipe shared by Farm Connection friend Nancy H.*
*Recipe image from bunnystyleguide.com*
