Recipes

I tried this recipe for the first time as a way to use leftover chicken. I replaced the cream of chicken and condensed milk in the original recipe with sour cream and farm fresh milk plus a few seasonings.

A delicious twist on the classic pot roast!

Hearty and creamy, this dish is sure to satisfy your appetite AND your taste buds!

This recipe was slightly modified from a Taste of Home cookbook. We loved the end result, and all the veggies make for a savory yet light meal!

This doesn't take long to prepare, and in fact you can cook the sausage ahead of time to warm up in the skillet with the frying eggs. The main ingredients are linked in the recipe to the products on our website. The sourdough English muffins from Harvest Bakery are the proverbial cherry on top...soooo good! Farm Connection pastured eggs and breakfast sausage...mmmm! Farm-fresh, hearty and wholesome...a delicious way to start your day!

This made-up soup recipe is definitely worth repeating!

If you like comfort food, Shepherd's Pie will speak your love language!

Olive Garden makes a great soup, but it's even better with superior ingredients!

A little twist on an old favorite...and a creative way to use leftover pork roast!

An easy, nourishing meal for those busy days!

Paul and Jennifer Doyle introduced us to this sandwich popular in California (and other places, I've learned!). Jennifer, who grew up in CA, and Paul, a Liverpudlian-turned-Californian-more-recently-turned-Hoosier were really excited to introduce us to this cut of beef and a much-loved recipe.

A quicker-cooking delicious meatloaf option!