Recipes

This recipe was slightly modified from a Taste of Home cookbook. We loved the end result, and all the veggies make for a savory yet light meal!

This doesn't take long to prepare, and in fact you can cook the sausage ahead of time to warm up in the skillet with the frying eggs. The main ingredients are linked in the recipe to the products on our website. The sourdough English muffins from Harvest Bakery are the proverbial cherry on top...soooo good! Farm Connection pastured eggs and breakfast sausage...mmmm! Farm-fresh, hearty and wholesome...a delicious way to start your day!

This made-up soup recipe is definitely worth repeating!

If you like comfort food, Shepherd's Pie will speak your love language!

Olive Garden makes a great soup, but it's even better with superior ingredients!

A little twist on an old favorite...and a creative way to use leftover pork roast!

An easy, nourishing meal for those busy days!

Paul and Jennifer Doyle introduced us to this sandwich popular in California (and other places, I've learned!). Jennifer, who grew up in CA, and Paul, a Liverpudlian-turned-Californian-more-recently-turned-Hoosier were really excited to introduce us to this cut of beef and a much-loved recipe.

A quicker-cooking delicious meatloaf option!

I don't know if this recipe originated outside my family or not, but it was one of my favorite breakfasts growing up, and I still enjoy it today. My dad would make it sometimes, and his mom did as well.

I found this recipe online when searching for ways to use my crockpot sirloin tip roast leftovers. It was really easy and pretty quick to make, too. We enjoy Mexican cuisine at our house, and this is a recipe we'll likely have again!

Someone shared this recipe months ago on facebook, and I finally got around to trying it. My finished product didn't have sesame seeds added, but it still didn't disappoint!