This doesn't take long to prepare, and in fact you can cook the sausage ahead of time to warm up in the skillet with the frying eggs. The main ingredients are linked in the recipe to the products on our website.
The sourdough English muffins from Harvest Bakery are the proverbial cherry on top...soooo good!
Farm Connection pastured eggs and breakfast sausage...mmmm!
Farm-fresh, hearty and wholesome...a delicious way to start your day!
Read more...
This made-up soup recipe is definitely worth repeating!
Read more...
If you like comfort food, Shepherd's Pie will speak your love language!
Read more...
Olive Garden makes a great soup, but it's even better with superior ingredients!
Read more...
A little twist on an old favorite...and a creative way to use leftover pork roast!
Read more...
Paul and Jennifer Doyle introduced us to this sandwich popular in California (and other places, I've learned!). Jennifer, who grew up in CA, and Paul, a Liverpudlian-turned-Californian-more-recently-turned-Hoosier were really excited to introduce us to this cut of beef and a much-loved recipe.
Read more...
I don't know if this recipe originated outside my family or not, but it was one of my favorite breakfasts growing up, and I still enjoy it today. My dad would make it sometimes, and his mom did as well.
Read more...
I found this recipe online when searching for ways to use my crockpot sirloin tip roast leftovers. It was really easy and pretty quick to make, too. We enjoy Mexican cuisine at our house, and this is a recipe we'll likely have again!
Read more...
Someone shared this recipe months ago on facebook, and I finally got around to trying it. My finished product didn't have sesame seeds added, but it still didn't disappoint!
Read more...