Someone shared this recipe months ago on facebook, and I finally got around to trying it. My finished product didn't have sesame seeds added, but it still didn't disappoint!
Read more...
I found this recipe online when searching for ways to use my crockpot sirloin tip roast leftovers. It was really easy and pretty quick to make, too. We enjoy Mexican cuisine at our house, and this is a recipe we'll likely have again!
Read more...
These subs are really easy to make, and taste delicious!
Read more...
This BBQ recipe came from a 1960's homemakers compilation cookbook Alan's grandmother had. Mary uses this for her go-to recipe for many things barbecue, and this dish is one she would make for special Sunday dinners when we were growing up. Pork spare ribs are a cut that won't break the bank but will pack a lot of great flavor!
Read more...
Cook your soup bones in the crockpot to avoid heating your kitchen as much in the summer...then raid the garden for most of the remaining ingredients!
Read more...
I found this recipe on a site called Pressure Cooking Today. There are a few more steps than just putting everything in the pot and letting it go, but the end product got a thumbs up from the husband!
Read more...
I am a fan of "simple" cooking. And this was definitely simple...I just made it up as I went! All this nutritious meat, eggs, and veggies all in one skillet makes both preparing and cleanup a snap.
Read more...
The well-known (un)boxed meal great for busy schedules...but without all the additives and preservatives!
Recipe and photo credit: The Salty Marshmallow
Read more...
A fall twist on a creamy favorite!
(Photo courtesy of Taste of Home)
Read more...
Packed with antioxidants from berries, vitamins from the eggs and dairy, and sweet fruit flavors harmonizing with the tartness of kefir, this smoothie will both energize you and feed your cells!
Read more...
Perfect for a refreshing dessert on a hot day! And super simple to make!
Read more...