Recipes

Eggs Benedict can be a daunting meal to consider making, but this easy blender hollandaise sauce I found on simplyrecipes.com makes it easy enough even for me to recommend! Making it with the English muffins from Harvest Bakery and our pastured eggs will give you a major treat for your taste buds!

When fresh-from-the-garden peppers are in season, this recipe is a must!

Healthy breakfast, lunch, or dinner...super quick and simple, this is sure to be a winner!

Super easy, delicious and nutritious...this is a whole meal in one skillet!

Mix ground beef, bread crumbs, onion, salt and pepper. Shape into 1 inch meat balls. Melt butter in skillet and brown meat balls (covering the skillet will prevent the meat from getting too dry). On the stove top, mix pineapple juice, cornstarch , sugar, vinegar and water in sauce pan and stir until thickened. Add pineapple and peppers and pour over meat balls in she skillet. . Cover and simmer 20 min. May be served over rice or noodles

Pie to die for!

Who doesn’t love a good pizza? The flat breads make it super convenient to build your own. You can be as creative as you like with these, and fix them just the way you like it!

Creamy Italian soup. Need I say more??

* 6 (about 4 pounds) bone-in short ribs * 1/2 teaspoon salt * 1/2 teaspoon black pepper * 3 tablespoons extra virgin olive oil * 1/2 white onion diced * 2 to 3 cloves garlic crushed * 1 cup beef broth * 2 tablespoons worcestershire sauce * 1 sprig fresh rosemary

Ingredients: 1 (2 - 2 and 1/2 lb.) grass fed beef inside round roast (London broil), 1 cup beef stock (preferably grass fed), 2 tablespoons brown sugar, 2 tablespoons soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon Worcestershire sauce, 2 teaspoons dried Italian seasoning, 1 tablespoon light olive oil, canola or vegetable oil, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, 2 tablespoons unsalted butter, cut in 1/2-inch dice and kept cold.

So easy! These hearty little breakfast "muffins" are sure to fill you up!

This casserole has all the smells and seasonings of fall, but it's tasty at any time of the year.