Recipes

Who doesn’t love a good pizza? The flat breads make it super convenient to build your own. You can be as creative as you like with these, and fix them just the way you like it!

Creamy Italian soup. Need I say more??

* 6 (about 4 pounds) bone-in short ribs * 1/2 teaspoon salt * 1/2 teaspoon black pepper * 3 tablespoons extra virgin olive oil * 1/2 white onion diced * 2 to 3 cloves garlic crushed * 1 cup beef broth * 2 tablespoons worcestershire sauce * 1 sprig fresh rosemary

Ingredients: 1 (2 - 2 and 1/2 lb.) grass fed beef inside round roast (London broil), 1 cup beef stock (preferably grass fed), 2 tablespoons brown sugar, 2 tablespoons soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon Worcestershire sauce, 2 teaspoons dried Italian seasoning, 1 tablespoon light olive oil, canola or vegetable oil, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, 2 tablespoons unsalted butter, cut in 1/2-inch dice and kept cold.

So easy! These hearty little breakfast "muffins" are sure to fill you up!

This casserole has all the smells and seasonings of fall, but it's tasty at any time of the year.

Sweet and creamy, a delicious dessert! Using our pastured eggs means it's also loaded with vitamin A and other valuable nutrients.

Hearty, healthy, and delicious! If you're watching carbs, this is all meat and veggies.

These burgers will make you forget every other burger eating experience you've ever had! At least it did me!

Hearty and packed with both flavor and nutrition, this stew will be sure to warm your group on a cold day.

Super simple, this meat and veggie combo is a meal in itself!

A delicious entree sure to please! Delightfully seasoned, this recipe will be a crowd-pleaser at holiday gatherings, special occasions, or a family dinner.