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Oven Cubed Steak

March 26, 2021 • 0 comments

Oven Cubed Steak
I remember my Aunt Diane making this sometimes when she brought Sunday dinner over for grandma. The cubed steaks are always fork-tender and melt-in-your mouth!
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (4) Beef Cubed Steak
  • Flour
  • (1/2 tsp) Sea salt
  • (1/4 tsp) Black pepper
  • (1 small) Onion, chopped
  • (1) Green pepper, chopped
  • (1 small can) Tomatoes, diced
  • (1 quart) Beef broth


Mix enough flour with salt and pepper to coat the cubed steaks.

Pan-fry in oil to brown both sides, about 4 minutes each side.

Put cubed steaks in casserole dish and add onions, peppers, and tomatoes.

Pour enough broth on to cover the steaks.

Bake covered at 350 degrees for about 3 hours. Can add more broth if needed.

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