One Skillet Stuffed Peppers

October 9, 2019 • 0 comments

One Skillet Stuffed Peppers
Super easy, delicious and nutritious...this is a whole meal in one skillet!
  • Prep Time:
  • Cook Time:
  • Servings: 6

Ingredients

  • (1 lb) Veal, Ground
  • (2 tsp) Garlic, minced
  • (1/2) Onion, diced
  • (1) Green bell pepper, diced
  • (1) Red bell pepper, diced
  • (14.5 oz can) Fire roasted diced tomatoes
  • (3/4 cup) Uncooked long grain white rice
  • (2 cups) Tomato juice
  • (1 tsp) Italian seasoning
  • (1/2 tsp) Sea salt
  • (1/4 tsp) Black pepper
  • (1 1/2 cups) Shredded colby-jack cheese

Directions

Brown the meat in a large skillet with the garlic and onion.

Add bell peppers, diced tomatoes, rice, tomato juice, Italian seasoning, salt and pepper. Stir to combine and bring mixture to a boil.

Reduce heat to a simmer, cover and let cook for about 20 minutes, until rice is cooked through.

Fluff the rice with a fork and top the shredded cheese. Cover again and let cheese melt over low heat.

Enjoy!

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