Butternut Squash Custard

November 23, 2021 • 0 comments

Butternut Squash Custard
A fall twist on a creamy favorite! (Photo courtesy of Taste of Home)
  • Prep Time:
  • Cook Time:
  • Servings: 8

Ingredients

  • (1) (2-3 lb) butternut squash, peeled, seeded and cubed
  • (1/2 cup) flour
  • (1/2 cup) sugar
  • (2 cups) milk
  • (3 large) Eggs, pastured
  • (2 Tablespoons) butter, melted
  • (1/8 teaspoon) sea salt
  • (1/8 teaspoon) ground cinnamon
  • (1/8 teaspoon) ground nutmeg

Directions

Cover squash with water in a large saucepan. Bring to boil. Cover and simmer until tender, about 8-10 minutes. Drain.

In a large bowl, mash squash with flour and sugar until blended, beat in milk, eggs, and butter. Pour into an ungreased 2 1/2 quart baking dish. Sprinkle with remaining ingredients.

Bake at 350 degrees until center appears set, 55-65 minutes.

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