Recipes

I am a fan of "simple" cooking. And this was definitely simple...I just made it up as I went! All this nutritious meat, eggs, and veggies all in one skillet makes both preparing and cleanup a snap.

The well-known (un)boxed meal great for busy schedules...but without all the additives and preservatives! Recipe and photo credit: The Salty Marshmallow

A fall twist on a creamy favorite! (Photo courtesy of Taste of Home)

Packed with antioxidants from berries, vitamins from the eggs and dairy, and sweet fruit flavors harmonizing with the tartness of kefir, this smoothie will both energize you and feed your cells!

Perfect for a refreshing dessert on a hot day! And super simple to make!

I remember my Aunt Diane making this sometimes when she brought Sunday dinner over for grandma. The cubed steaks are always fork-tender and melt-in-your mouth!

Doug found this recipe in the paper. He doesn't have menu requests very often unless I ask him, so when he cut this out for me, I figured I needed to give it a whirl!

The sweet relish in these deviled eggs adds the perfect sweet zippy-ness!

I had a few ingredients I wanted to use recently, so I decided to make something up. I sort of surprised myself with how good it was, haha! I didn't write it down at the time, though, so this is the recipe as my memory serves. Feel free to tweak and share in the comments.

This delicious, healthy, hearty bowl of warmth tastes so good on a cool evening!

Eggs Benedict can be a daunting meal to consider making, but this easy blender hollandaise sauce I found on simplyrecipes.com makes it easy enough even for me to recommend! Making it with the English muffins from Harvest Bakery and our pastured eggs will give you a major treat for your taste buds!

When fresh-from-the-garden peppers are in season, this recipe is a must!