Recipes

The sweet relish in these deviled eggs adds the perfect sweet zippy-ness!

Doug found this recipe in the paper. He doesn't have menu requests very often unless I ask him, so when he cut this out for me, I figured I needed to give it a whirl!

I remember my Aunt Diane making this sometimes when she brought Sunday dinner over for grandma. The cubed steaks are always fork-tender and melt-in-your mouth!

I had a few ingredients I wanted to use recently, so I decided to make something up. I sort of surprised myself with how good it was, haha! I didn't write it down at the time, though, so this is the recipe as my memory serves. Feel free to tweak and share in the comments.

This delicious, healthy, hearty bowl of warmth tastes so good on a cool evening!

Eggs Benedict can be a daunting meal to consider making, but this easy blender hollandaise sauce I found on simplyrecipes.com makes it easy enough even for me to recommend! Making it with the English muffins from Harvest Bakery and our pastured eggs will give you a major treat for your taste buds!

When fresh-from-the-garden peppers are in season, this recipe is a must!

Healthy breakfast, lunch, or dinner...super quick and simple, this is sure to be a winner!

Super easy, delicious and nutritious...this is a whole meal in one skillet!

Mix ground beef, bread crumbs, onion, salt and pepper. Shape into 1 inch meat balls. Melt butter in skillet and brown meat balls (covering the skillet will prevent the meat from getting too dry). On the stove top, mix pineapple juice, cornstarch , sugar, vinegar and water in sauce pan and stir until thickened. Add pineapple and peppers and pour over meat balls in she skillet. . Cover and simmer 20 min. May be served over rice or noodles

Pie to die for!

Who doesn’t love a good pizza? The flat breads make it super convenient to build your own. You can be as creative as you like with these, and fix them just the way you like it!