Roast beef burritos
August 31, 2023 • 0 comments
I found this recipe online when searching for ways to use my crockpot sirloin tip roast leftovers. It was really easy and pretty quick to make, too. We enjoy Mexican cuisine at our house, and this is a recipe we'll likely have again!
- Prep Time:
- Cook Time:
Ingredients
- (1 tablespoon) oil for sauteing
- (1) onion, chopped
- (1) garlic, minced
- (4) tomatoes, chopped
- (2 cups) cooked roast beef, chopped
- (1 (8 oz) jar) taco sauce
- (1 (4 oz) can) diced green chili peppers
- (1/2 teaspoon) cumin
- (1/8 teaspoon) red pepper flakes (optional)
- (6 (7 inch)) flour tortillas, warmed
- (1 1/2 cups) cheddar cheese, shredded
- (2 cups) shredded lettuce
Directions
Heat the oil in a skillet and add the onion and garlic. Cook until tender, about 5 minutes.
Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin and red pepper flakes if desired.
Bring the mixture to a boil. Reduce heat to medium and simmer uncovered for about 25 minutes or until thickened.
Place some of the mixture in the center of each tortilla. Can wrap and bake, covered with cheese, adding lettuce later. Or just add cheese and lettuce to the tortilla and eat without baking! Can also add sour cream for serving.
