Beef bacon is made out of the sides and or brisket areas. Has the same flavor as pork, but the texture is a bit firmer than that of pork.
Ingredients
Grass Fed Beef, Salt, Cane and Brown Sugar, Maple Sugar (100% Maple Syrup), Sodium Nitrite (0.84%), less than 2% Glycerin added to prevent caking, and Smoke Flavor.