Beef, Freezer Whole Animal

One whole animal dressed to hanging weight
$3.50/lb. Avg. 620 lb.
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The carcass or hanging weight of the beeves will vary, but approximately 620 lbs will be close. The price is based on the hanging weight after the animal is slaughtered and dry aged for 2 weeks. The processing costs are in addition to the cost of the beef. Typically will be approximately $550.

Ingredients

Grass feed Beef.