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Beef Polish Sausage, Smoked

Beef Polish Sausage, Smoked

Pkg of 4 links, approx one lb.
The Yegerlehner Family

All beef polilsh sausage, smoked. Just put them in a pan in the oven and they are lke you pulled them off the grill.

Ingredients

Grass fed Beef, water, nonfat dry milk, seasoning (salt, spices, garlic powder), mustard seed, smoke flavor (dextrose, natural hickory smoke flavor), sodium phosphate, cure (salt, sodium nitrite, FD&C #3), cure accelerator (dextrose, sodium erythorbate, sodium citrate).
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Farm Connection

  • 1363 East County Road 550 South
    Clay City IN 47841
  • 812-939-3027
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