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Pork Jowl Bacon

Pork Jowl Bacon

Approx. 1 lb. pkg..
The Yegerlehner Family
$8.50 /lb.
Avg. 1 lb.

Not cured with conventional curing agents , but uses dried celery juice extract for nitrite and nitrate sources.

Ingredients

Pork, sea salt, turbinado sugar, natural flavoring (celery juice powder). No nitrites or nitrates added except those naturally occuring from celery juice powder and sea salt.
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Farm Store Hours:

April 1-December 23 
Monday noon-5pm   
Thursday noon-5pm  
Friday noon-5pm  
Saturday 9am-3 pm   
Or by appointment


January-March   
Saturday 10-3   
Or by appointment

Farm Connection

1363 East County Road 550 South
Clay City, IN 47841
812-939-3027

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