Pork, Jowl Bacon

Approx. 1 lb. pkg..
$8.50/lb. Avg. 1 lb.
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Not cured with conventional curing agents , but uses dried celery juice extract for nitrite and nitrate sources.


Pork, sea salt, turbinado sugar, natural flavoring (celery juice powder). No nitrites or nitrates added except those naturally occuring from celery juice powder and sea salt.