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Pork Jowl Bacon

Pork Jowl Bacon

Approx. 1 lb. pkg..
The Yegerlehner Family
$10.00 /lb.
Avg. 1 lb.

Not cured with conventional curing agents , but uses dried celery juice extract for nitrite and nitrate sources.

Ingredients

Pork, Sea salt, natural flavorings, celery juice powder, cherry powder (contains turbinado sugar), brown and maple sugar, maple syrup, cinnamon and clove.
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Farm Connection

  • 1363 East County Road 550 South
    Clay City IN 47841
  • 812-939-3027
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April 1-December 23 
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Thursday noon-5pm  
Friday noon-5pm  
Saturday 9am-3 pm   
Or by appointment


January-March   
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Saturday 10-3   
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