Pork lard from pastured Mangalitsa pigs. The fat from this pig actually melts at room temperature, and has a unique fatty acid profile, superior flavor and quality. Great for high temperature frying, makes the best pie crusts!
Farm Store Hours:
April 1-December 23
Monday noon-5pm
Thursday noon-5pm
Friday noon-5pm
Saturday 9am-3 pm
Or by appointment
January-March
Friday 12-4
Saturday 10-3
Or by appointment