A poolish ferment is added to this product to create the sourdough taste. This product is also slow fermented. These muffins have a creamy feel to the mouth and work well building a breakfast sandwich, toasted with your favorite jam or cream cheese and the cultured butter of the Farm Connections!
Poolish: Starter, Water, K.A. Unbleached Flour, Wheat Bran Dough: K.A. Unbleached Flour, Water, Poolish from above, Honey, Unsalted Butter, Wheat Bran, Sea Salt, Yeast