For Mike and Laura Gentry, an empty nest left time to resurrect a tradition started nearly 50 years ago by Laura’s mother. Having grown up helping care for a flock that grew to one hundred ewes, Laura was eager to start a flock as well. Mike, having worked in agriculture earlier in life, began to share the dream. In 2012, beginning with just 8 hearty crossbred ewes, the journey began. Now each Spring a crop of Suffolk/Hampshire cross lambs descend upon the green pastures of their rural Freedom farm. A careful plan of pasture rotation and organic fertilization allows the lambs to grow and thrive, providing you with a healthy source of lamb for your family’s dinner table.