Smoked Sausage and Potato Bake
January 24, 2017 • 0 comments
Super simple, this meat and veggie combo is a meal in itself!
- Prep Time:
- Cook Time:
- Servings: About 6
Ingredients
- (1 pkg) Pork, All Natural Smoked Polish Sausage
- (8, cut into bite-sized pieces) Yukon Gold or Red potatoes
- (2, diced) Sweet peppers
- (2 Tbsp) Butter
- (1 tsp) Oregano
- (1 tsp) Basil
- (1/2 tsp) Black pepper
- (2 Tbsp) Olive oil
Directions
Preheat oven to 375 degrees.
In a pan, arrange the sausage, potatoes and peppers and place the butter over the top in small cubes. Drizzle with olive oil and sprinkle seasonings on top.
Bake for 40 to 50 minutes.
For variations, add or substitute other veggies, or sprinkle cheese on top!
