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Lamb Leg Roast

Lamb Leg Roast

1 Roast approx 3#
Mike and Laura Gentry
$18.00 /lb.
Avg. 2.2 lb.

Cut from the Leg of Lamb into smaller roasts varying in size from 2.5-3.75 lbs.

Ingredients

Lamb
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Farm Connection

  • 1363 East County Road 550 South
    Clay City IN 47841
  • 812-939-3027
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April 1-December 23 
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Friday noon-5pm  
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Or by appointment


January-March   
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