Autumn Sausage Casserole

May 25, 2017 • 0 comments

Autumn Sausage Casserole
This casserole has all the smells and seasonings of fall, but it's tasty at any time of the year.
  • Prep Time: minutes
  • Cook Time: minutes
  • Servings: 4-6

Ingredients

  • (1 lb) Pork Medium Seasoned Breakfast Sausage
  • (1) medium apple, peeled and chopped
  • (1) medium onion, chopped
  • (1/2 cup) chopped celery
  • (3 cups) cooked long grain rice
  • (1/2 cup) raisins
  • (1/3 cup) minced fresh parsley
  • (1 Tbsp) brown sugar
  • (1/2 tsp) sea salt
  • (1/4 tsp) ground allspice
  • (1/4 tsp) ground cinnamon
  • (1/8 tsp) pepper

Directions

In a large skillet, cook the sausage, apple, onion and celery over medium heat until the sausage is no longer pink; drain. (If you use pastured pork, draining is likely not necessary)

Stir in the remaining ingredients.

Transfer to a baking dish.  Cover and bake at 350 degrees for 25-35 minutes or until heated through.

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