Braised Beef Short Ribs

November 1, 2018 • 0 comments

* 6 (about 4 pounds) bone-in short ribs * 1/2 teaspoon salt * 1/2 teaspoon black pepper * 3 tablespoons extra virgin olive oil * 1/2 white onion diced * 2 to 3 cloves garlic crushed * 1 cup beef broth * 2 tablespoons worcestershire sauce * 1 sprig fresh rosemary
  • Prep Time: minutes
  • Cook Time: minutes
  • Servings: 4

Directions

Instructions:

1.Preheat oven to 350 degrees.

    2.Season all sides of the short ribs with salt and pepper.

    3.Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side. Remove from pot and set aside.

    4.Add in onion and saute 2 to 3 minutes. Add in garlic and saute 1 minute more.

    5.Pour in beef broth and Worcestershire sauce. Bring to a simmer. Add in meat. Place a rosemary sprig on top.

    6.Cover and transfer to preheated oven for about 2.5 hours, until meat is tender.

    Note:Don't have an oven safe pot? You can let it simmer, covered, in a regular pot on the stove for 2.5 hours.

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