Grandma's Sausage Balls

November 20, 2016 • 0 comments

Grandma's Sausage Balls
This is an amazing addition to breakfast and is so simple to make. It can be a wonderful addition to any holiday table.
  • Prep Time:
  • Cook Time:
  • Servings: 14-16


  • Pork Medium Seasoned Breakfast Sausage
  • (1 cup) baking mix (Pioneer Brand, Bisquick or your homemade version)
  • (1 cup + additional for garnish) Shredded Cheddar
  • Optional Ingredients include shredded apples, sage or onions


Preheat oven to 400 degrees. Place 1 pound chub of sausage and crumble into a large bowl. Add baking mix and cheese and mix thoroughly with your hands. Roll into 2 inch ball shape and place on greased cookie sheet or roasting pan. Bake for 20 minutes. Remove pan and sprinkle additional cheddar onto the sausage. Bake for an additional 5 minutes or until cheese is melted.

***** If optional ingredients are used, they should be shredded or chopped finely and added to the mix with the baking mix and cheese.

April Byers

Farmstyle Zuppa Toscana
November 12, 2016 • 0 comments