SWEET 'N SOUR MEATBALLS

March 23, 2019 • 0 comments

SWEET 'N SOUR MEATBALLS
Mix ground beef, bread crumbs, onion, salt and pepper. Shape into 1 inch meat balls. Melt butter in skillet and brown meat balls (covering the skillet will prevent the meat from getting too dry). On the stove top, mix pineapple juice, cornstarch , sugar, vinegar and water in sauce pan and stir until thickened. Add pineapple and peppers and pour over meat balls in she skillet. . Cover and simmer 20 min. May be served over rice or noodles
  • Prep Time: minutes
  • Cook Time: minutes
  • Servings: 4

Ingredients

  • (1 pound) Ground Beef
  • (1/4 cups) Dry Bread Crumbs
  • (1/4 cup) Chopped Opnion
  • (1 tsp) Sea Salt
  • (1 tsp) Black Pepper
  • (2 Tbsp) Cornstarch
  • (2 Tbsp) Soy Sauce
  • (2 Tbsp) Vinegar
  • (1/2 cup) Water
  • (1) green pepper
  • (1 drained can) Pineapple chunks
  • (1/2 cup) pineapple juice
  • (1 Tbsp) Butter
  • (1/4 cup) Sugar

Directions

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