Make Your Own Bone Broth

Bone broth is one of the most nutritious and healing foods you can offer your body. It's not hard to make, it just takes a little time, and you can do it on the stovetop or the crockpot. Whether you drink it from a mug with a little seasoning added to ward off sickness, use it as a base ingredient in soups or stews, or as a flavor upgrade in things like casseroles and gravy, this is a staple you'll want to make and keep in your freezer for handy access.

Beef Stock Bones

box of trimmed bones approx. 4-5 lbs.
$5.00/lb. Avg. 4lb .
$6.00/lb. Avg. 2.5lb .
$6.00/lb. Avg. 12 oz.

Chicken Soup Stock Bones

one bag of chicken backs and necks for stock
$4.00/lb. Avg. 2.5lb .
$4.50/lb. Avg. 4.75lb .

Pork Neck Bones

1 pkg. pork neckbones
$5.00/lb. Avg. 2.5lb .

Veal stock bones

one box veal stock bones
$6.00/lb. Avg. 4.75lb .

Veal Shank Crosscut

one pkg. of 2 veal shanks
$6.00/lb. Avg. 2lb .

Beef Shank Crosscut

Marrow bones with meat, 2 per pkg.
$7.00/lb. Avg. 1lb .
$10.00/lb. Avg. 1.5lb .

Chicken, Broth

1 quart of rich broth made from chicken backs and necks
$11.00