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Make Your Own Bone Broth

Bone broth is one of the most nutritious and healing foods you can offer your body. It's not hard to make, it just takes a little time, and you can do it on the stovetop or the crockpot. Whether you drink it from a mug with a little seasoning added to ward off sickness, use it as a base ingredient in soups or stews, or as a flavor upgrade in things like casseroles and gravy, this is a staple you'll want to make and keep in your freezer for handy access.

Beef Stock Bones

box of trimmed bones approx. 4-5 lbs.
$5.00/lb. Avg. 4 lb.
$9.00/lb. Avg. 2.5 lb.
$8.00/lb. Avg. 12 oz.
$5.00/lb. Avg. 3 lb.

Chicken Soup Stock Bones

one bag of chicken backs and necks for stock
$4.00/lb. Avg. 2.5 lb.
$4.50/lb. Avg. 4.75 lb.

Pork Neck Bones

1 pkg. pork neckbones
$5.00/lb. Avg. 2.5 lb.

Veal stock bones

one box veal stock bones
$6.00/lb. Avg. 4.75 lb.

Veal Shank Crosscut

one pkg. of 2 veal shanks
$8.00/lb. Avg. 2 lb.

Beef Shank Crosscut

Marrow bones with meat, 2 per pkg.
$7.00/lb. Avg. 1.5 lb.
$10.00/lb. Avg. 1.5 lb.

Chicken, Broth

1 quart of rich broth made from stewing hens
$12.00