- 1. Combine beef stock, brown sugar, soy sauce,
vinegar, Worcestershire and Italian seasoning. Marinate roast overnight,
2 days for bolder flavor.
2. Preheat broiler or grill. Remove roast from
marinade, reserving marinade. Pat roast dry, rub with oil, season with
salt and pepper and place on broiler pan; broil 15 minutes. Flip and
broil an additional 12-15 minutes for medium rare (when internal
thermometer registers 125°F). Allow roast to rest 10 minutes on carving
board, tented with foil.
3. Bring reserved marinade to a boil in a small
saucepan, reduce heat and simmer 10 minutes, reduce sauce by half.
Whisk in butter.
4. Slice roast very thinly against the grain; serve with warm sauce.