Marinated London Broil

October 31, 2018 • 0 comments

Ingredients: 1 (2 - 2 and 1/2 lb.) grass fed beef inside round roast (London broil), 1 cup beef stock (preferably grass fed), 2 tablespoons brown sugar, 2 tablespoons soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon Worcestershire sauce, 2 teaspoons dried Italian seasoning, 1 tablespoon light olive oil, canola or vegetable oil, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, 2 tablespoons unsalted butter, cut in 1/2-inch dice and kept cold.
  • Cook Time:
  • Servings: 4



  1. 1. Combine beef stock, brown sugar, soy sauce,
       vinegar, Worcestershire and Italian seasoning. Marinate roast overnight,
       2 days for bolder flavor.

    2. Preheat broiler or grill. Remove roast from
        marinade, reserving marinade. Pat roast dry, rub with oil, season with
        salt and pepper and place on broiler pan; broil 15 minutes. Flip and
        broil an additional 12-15 minutes for medium rare (when internal
        thermometer registers 125°F). Allow roast to rest 10 minutes on carving
        board, tented with foil.

    3. Bring reserved marinade to a boil in a small
        saucepan, reduce heat and simmer 10 minutes, reduce sauce by half.
        Whisk in butter.

    4. Slice roast very thinly against the grain; serve with warm sauce.
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