Polish Sausage Veggie Soup
November 29, 2016 • 0 comments
This simple recipe is a filling addition to your family menu. It is packed with vegetables and oh so good! Reheats well and was enjoyed by young and old alike. The photo features Horseradish Jack cheese and pairs really well with the flavor of the soup. Break some bread and enjoy!
- Prep Time:
- Cook Time:
- Servings: 8-10 Hearty Helpings
Ingredients
- Pork Polish Sausage
- (4 cups) Shredded Cabbage
- (4 large) Potatos, cubed
- (2 cups) carrots, sliced and peeled
- (1 cup) celery & leaves, chopped
- (1 cup) Onions, chopped
- (8 ounce) can of tomato sauce
- (32 ounces) Beef Broth (Soup Bones to make your own are available with recipe coming soon!)
- (32 ounces) Water
- (2 tablespoons) Apple Cider Vinegar
- (1 teaspoon) dried thyme leaves
- Salt and pepper to taste
Directions
Combine all ingredients in large kettle. Bring to boil; reduce heat. Cover and simmer 35-45 minutes until vegetables are tender.
