Sausage & Egg Muffin Cups

February 13, 2018 • 0 comments

Sausage & Egg Muffin Cups
So easy! These hearty little breakfast "muffins" are sure to fill you up!
  • Prep Time:
  • Cook Time:
  • Servings: About 6


  • (8 ounces) Beef Breakfast Sausage
  • (9) Eggs, pastured
  • (5 ounces) Mozarella cheese
  • (1) Sweet red or orange pepper, chopped


Preheat oven to 350 degrees

Brown sausage and pepper together

 Put a bit of the sausage and pepper mixture in the greased muffin cups

Add some mozarella on top of the sausage

Beat eggs, pour mixture over the sausage and cheese

Bake for 20 minutes, or until eggs turn golden brown

Stove Top Custard
March 12, 2017 • 0 comments