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Stove Top Custard

March 12, 2017 • 0 comments

Stove Top Custard
Sweet and creamy, a delicious dessert! Using our pastured eggs means it's also loaded with vitamin A and other valuable nutrients.
  • Cook Time:
  • Servings: 8


  • (4) Eggs, pastured
  • (1/2 cup) Sugar
  • (1 quart) Milk
  • (1 tsp) Vanilla
  • (1/8 tsp) Sea Salt
  • (1/8 tsp) Nutmeg


Beat 4 eggs until thick.  Add 1/2 cup sugar (can use a little less for less sweetness) and beat until sugar dissolves.

Scald 1 qt milk.  Add milk to eggs slowly, stirring.

Cook in top of double boiler, stirring much of time so eggs will not separate.  Cook until mixture coats back of spoon.

Add vanilla, salt, and nutmeg. 

Cool in bowl.  Cover.

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