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Pastured Pork: Steaks

This year's pigs are a breed called Mangalitsa. Mangalitsa pork is often called the "Kobe beef of pork" and the "tastiest pork in the world"! Developed in Hungary nearly 200 years ago, they are known for their high fat-producing capabilities and unique fat composition. The meat of the Mangalitsa pig is highly marbled with creamy white fat and is high in omega-3 fatty acids and natural antioxidants. Their lard is considered a delicacy; it is lighter, and melts at a lower temperature than lard from other pigs because it contains more unsaturated fat. Our Mangalitsa pork products come from Providence Farm in Fairbanks, IN and are raised on pasture and fed non-GMO feed.

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