Fresh and cured sausages from beef, pork and veal
approx 1/2 lb. pkg
Approx. 1 lb. pkg..
Pkg between 1/2-3/4 lb.
April 1-December 23 Monday noon-5pm Thursday noon-5pm Friday noon-5pm Saturday 9am-3 pm Or by appointmentJanuary-March Saturday 10-3 Or by appointment
1363 East County Road 550 SouthClay City, IN 47841812-939-3027